70% of the quality of a cup of coffee rest on the green beans.

Ripe coffee beans are selected from many provices. Through many methods of processing, these ripe bean turned into green bean with many different favor. In Revo, we only use known-origin Arabica and Robusta coffee beans which meet standards for exporting to ensure the best taste.

All green beans is screened in three REVO-standardized steps before get stored in our warehouse with high precision temperature and humidity controls before proceeded to next step.

Some will call this is “strict method”, we call it “perfect taste coffee”.

In REVO roastery, we pays great deal of attention to make many roasting samples to get the finest one. The data of each roasting batch is carefully stored to ensure the uniformity of many different batches.

After roasting, coffee will be cooled off and get air vented before packing. The zipped coffee package is one-way valved to ensure the strictest storage standard and minimize the effect of air over the coffee tastes.

With that progress, each bag of coffee would have the best aroma, consistent ingredients and a unique taste.